Welcome to Ibiza Restaurants. There are many fine restaurants in Ibiza which pride themselves on serving the very best in Spanish dishes. Traditional spanish cooking is amoung the best, full of flavour supported by a long history of fine dining. As well as the popular heavy meats often served, a whole range of varied meals and restaurants can be found all over Ibiza. A restaurant can be found in every corner of Ibiza, browse from our featured restaurants to find the very best.
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Can Curreu
Can Curreu
Can Domingo
Can Domingo
La Masia
La Masia
La Plaza Restaurant
La Plaza Restaurant
El Ayoun Restaurant
El Ayoun Restaurant
L Elephant Restaurant
L Elephant Restaurant
Madrigal Restaurant
Madrigal Restaurant
La Raspa Restaurant
La Raspa Restaurant
Dos Lunas Restaurant
Dos Lunas Restaurant
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About Us
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Few of the world's places are so well established to offer the kind of leisure and pleasure to be found in Spain’s famous archipelago, the Balearic Islands. Visitors can experience the beautiful, fine weather that is the mark of the Mediterranean climate, as well as spend some time on the long stretches of golden sand that have made this small collection of islands one of the most desirable destinations in the world.
Can Curreu Restaurant, restaurant Can Curreu Restaurant, pool Can Curreu Restaurant, garden restaurant
Not too far from the vibrant nightlife of the old town, nor too removed from the wealth of natural beauty which is to be found inland and a few miles in every direction, is Can Curreu. This highly regarded establishment is fully comprehensive in that it operates as a hotel with every facility and luxury. Guests who stay there can enjoy the warming beauty of Spanish architecture which tends toward that of a luxurious villa with a hint of carefully considered modern design.
Can Curreu Restaurant, a view from pool
Can Curreu
Carretera Sant Carles KM 9,8
Santa Eularia Des Riu (Eivissa)
07840
Spain

Tel : +34 971 335 280
One of the island's most appealing and reputable places to stay, Can Curreu is not only known for its inspired architecture and lovely accommodation, but also as one the very finest Ibiza Restaurants. The Can Curreu eatery attracts discerning diners from all over the island, Spain and Europe. Apart from the pure pleasure of enjoying surrounds which speak of an old country-style luxury, the food itself is a joy to savour.
Befitting the aesthetic, the emphasis is on traditional country cooking with a few inspired touches to both excite and surprise the palates of the discerning modern gastronome. Fresh produce is the order of the day and lucky diners can enjoy delightful reinventions of old duck and seafood recipes, amongst others.
Can Curreu Restaurant, lounge Can Curreu Restaurant, living room Can Curreu Restaurant, double bedroom
Can Curreu offers an a la carte menu for the consideration of those hoping to try the delights of this celebrated Ibiza Restaurant. As an eatery which takes great pride in bringing fresh local produce to those who will appreciate it, the chef has taken it upon himself to create his own separate daily menu, offering dishes and morsels of unmatched moreishness, all of which have been created using the day's freshest produce from the local market, Can Curreu's own orchard and, of course, from the nearby Mediterranean Sea.
As you might expect from an Ibiza Restaurant with an ethic of celebrating food at its very best, the wine list displays a detailed appreciation of complementary flavours.

From the tried and trusted local wines to the best of Spain's old and new vineyards, there is something ideal for every dish, including the delightful cheeses and desserts which might just require an accompaniment of some sweet nectar.

Whether staying at Can Curreu or simply hoping to enhance your visit by eating at one of the best Ibiza Restaurants, this is the place for the discerning diner.
Can Curreu Restaurant, suits
For a leisurely lunch under the hazy sun of a typically beautiful Mediterranean day, for a special evening meal, or even a large celebration, Can Curreu will surpass the expectations of the most demanding gastronome.